I’m not eating that
Blue veined cheese such as Roquefort, blue, Gorgonzola, and Stilton are created by the introduction of P. roqueforti or Penicillium roqueforti spores. Cheeses such as Brie and Camembert have white surface molds.
So not only are cheese-eaters intentionally eating bad milk, some are also eating mold. I really don’t get it.