I’m really into food these days.
I roast a chicken a couple of times a a month. The How To: Roast a Chicken recipe posted at Chicagoist looks good, though my normal recipe is more like the one described in the last comment.
It’s easy to assume that all McDonald’s everywhere will have the exact same menu, but there’s actually a lot of local variation. Weird Food McDonald’s Sells Around The World points out a few of them. We aw Teriyaki Chicken Sandwiches in Hawaii.
The food obsession has led to a lot of baking and ice cream making, so I’m looking for sugar alternatives. This Baking with Truvia? question at Ask Metafilter is helpful.
But even with my current baking/iPhone obsessions, I still haven’t made anything like this awesome iPhone wedding cake.